"One of The Area's Most Romatic Spots." - New York Times
Monday-Sunday 5:00 pm - 9:00 pm
Appetizers
Shrimp Cocktail Martini $14
Cold Antipasto (Priced Per Person - $10/person)
Homemade
Tuna Tartar with Avocado, Cucumber, Cilantro and Corn Chips $12
The Napoleon
Steamed Mussels with White Wine, Garlic, Basil and Chopped Fresh Tomato $9
Soup & Salad
French Onion Soup $7
Classic Caesar Salad $8
Baby Spinach Salad with Pancetta and Gorgonzola Cheese $9
Baby Mixed Greens with Tomato and Creamy Balsamic and Basil Vinaigrette $7
Fennel Salad with Sliced Apples, Roasted Beets, Gorgonzola Cheese with a Lemon Dressing $9
Organic Mesclun Salad with Cran Raisins, Feta Cheese and Apple Slices in Balsamic and Basil Vinaigrette $9
Pasta
(Our pastas may also be ordered in appetizer portions.)
Capellini in a Light Tomato Sauce $15
Homemade Gnocchi Bolognese or Pesto $17
Mushroom Ravioli in a Sage Butter Sauce $18
Trenette Carbonara with Pancetta, Garlic, Cream and Parmesan Cheese $17
Filia’s Pappardelle Steak Julian, Fresh Tomato, Garlic, White Wine & Olive Oil $19
Linguini Pescatore with Shrimp, Clams, Mussels Calamari in a White Wine Sauce $19
Homemade Cavatelli with Sweet Italian Sausage, White Beans and Fresh Arugula $18
From The Sea
Pan Seared Sea Scallops topped with Basil Pesto Butter $27
Parmesan Crusted Filet of Sole with a Lemon Butter Sauce $26
Filia’s Paella Saffron Rice with Lobster, Shrimp, Mussels, Calamari, Scallops, Clams, Chicken & Portuguese Chorizo $26
Shrimp Florentine Grilled Shrimp in White Wine, Garlic, Olive Oil and a touch a Paprika served on a bed of Spinach $27
Roasted Cod Fish with Arugula, White Beans and Fresh Tomato served on Toasted Tuscan
Bread with Gruyere Cheese $24
From The Land
Braised Short Rib with Marscarpone Polenta $23
Stuffed Pork Chops with Spinach and Fontina Cheese $24
Grilled Rib Eye Steak with Caramelized Onion in a Sherry Wine Sauce $28
Grilled Filet Mignon with Shitake Mushrooms in a Port Wine Reduction $30
Grilled 20 oz Porter House sided with a Béarnaise Sauce & Herbed Butter $35
French Roasted Boneless Chicken Breast with Onions, Bell Peppers, Shitake Mushrooms and Tomatoes $20
Scaloppini of Veal with Prosciutto & Eggplant topped with Mozzarella Cheese finished in a Marsala Wine Sauce $24
Sides $6
Broccoli Rabe
Green String Beans
Garlic Mashed Potatoes
Macaroni and Cheese Filia’s Style
Baked Creamed Corn with Parmesan and Bread Crumbs
