Antipasti 

Shrimp Cocktail Martini   $12

Homemade Maryland Crab Cake
with Chipotle Aioli   $11 

Napoleon
Fresh Buffalo Mozzarella, Grilled Eggplant,

Fresh Tomato, Arugula with Basil  $9

Eggplant Rolatini
Ricotta, Parmesan & Spinach  $8 

Traditional Escargot
in Garlic & Herb Butter  $9

Minestra

Strachiatelli 

Egg Drop  Soup with Spinach, Garlic & Oregano $7

 Minestra Del Giorno (Soup of the Day)  $7

Insalata 

Classic Caesar Salad   $8

Baby Mixed Greens
with Vine Ripe Tomatoes  $7 

 Spinach Salad
with Pancetta and Gorgonzola Cheese   $9

Organic Mesclun Salad
Cran Raisins, Feta Cheese,

Apple Slices & Walnuts in a Balsamic Vinaigrette   $9

Pasta 

Homemade Gnocchi Bolognese   $17

Trenette Carbonara  
Pancetta, Garlic, Cream and Parmesan Cheese   $17

Capellini Primavera Aglio Olio
Zuchini, Brocolli, Mushrooms & Onions $17

 Penne Ala Vodka  $17

Zuppa De Peche
Shrimp, Calamari, Little Neck Clams & Mussels

served over Linguini in a Marinara Sauce  $24 

(Half Portions Available)

Entrée’s

Sea Scallops Provencale
Tomato, Lemon Garlic Butter with Rice Pilaf $27 

 
New York Steak
with Peppercorn Sauce  $27 

Filet of Beef
with Red Wine Sauce & Pomme Pont Neuf  $29

Veal Scaloppini
 with Asparagus, Roasted Red Peppers &

Mozzarella Cheese  $25

 
Roast Chicken Breast
with Brie Cream Sauce & Parmesan Potato Puff  $22

 Rack of Lamb
 with Rosemary Sauce & Couscous  $29