Shrimp Cocktail Martini   $10

 Homemade Maryland Crab Cake with Chipotle Aioli   $9

Napoleon Fresh Buffalo Mozzarella, Grilled Eggplant,

Fresh Tomato, Arugula with Basil  $9

Eggplant Rolatini withRicotta, Parmesan & Spinach  $7 
Traditional Escargot in Garlic & Herb Butter  $9

Mussels Mariniere$8
Minestra

Strachiatelli 

Egg Drop  Soup with Spinach, Garlic & Oregano $7

 Minestra Del Giorno  $6

Insalata

Classic Caesar Salad   $8

With Chicken $12

With Shrimp $14 

Baby Mixed Greens with Vine Ripe Tomatoes  $7 

 Spinach Salad with Pancetta and Gorgonzola Cheese   $9

Organic Mesclun Salad Cran Raisins, Feta Cheese,

Apple Slices & Walnuts in a Balsamic Vinaigrette   $9

Pasta

Homemade Gnocchi Bolognese   $12 

Trenette Carbonara  Pancetta, Garlic, Cream and Parmesan Cheese   $14 

Zuppa De Peche Shrimp, Calamari, Little Neck Clams & Mussels

served over Linguini in a Marinara Sauce  $20 

Cappelini Maranara $10 

(Whole Wheat Linguini & Half Portions Available)

Entrée’s 

Sea Scallops Provencale Tomato, Lemon Garlic Butter with Rice Pilaf $22

Hanger Steak with Mushroom Sauce $20
Seared Salmon Topped with Macadamia Nuts & Orange  $22

New York Steak with Peppercorn Sauce  $25

Veal Scaloppini with Asparagus, Roasted Red Peppers &

Mozzarella Cheese  $22



NOTE: Brunch Specials are Served Sunday
Some of Chef Bruno Specialties:
Traditional Eggs Benedict
Eggs Benedict Florentine