"One of The Area's Most Romatic Spots."  - New York Times 

Lunch Menu

Monday - Saturday 11:00 am - 3:00 pm


Appetizers
Clams Casino   $9
Shrimp Cocktail Martini   $10
Fresh Asparagus Spear with Balsamic Vinegar              $6
Fresh Buffalo Mozzarella with Fresh Tomato & Basil   $8
Fresh Homemade Maryland Crab Cake with Chipotle & Saffron Aioli   $9              

Salads & Soup
Classic Caesar Salad   $8                          
with Chicken   $12  
with Shrimp   $16                   
with Steak   $14                                                      
Fresh Arugula Salad with Feta Cheese   $8
Organic Mesclun Salad with Balsamic Vinegar   $7   
Baby Spinach Salad with Pancetta and Gorgonzola Cheese   $9
Mesclun Salad with Cran Raisins, Walnuts, Gorgonzola Cheese and Apple Slices   $10
Seared Ahi Tuna Salad with Tri Color Peppers, Cucumber, Black Olives & Fresh Tomatoes   $16           

Wraps  and Sandwiches
Grilled Vegetables & Fresh Mozzarella   $9  
On grilled Tuscan Bread with Pesto Mayo sided with Homemade Potato Wedges 

Chicken Cutlet Wrap   $9
With Bacon, Lettuce, Tomato & Mozzarella Cheese                               

Grilled and Sliced Filet Mignon   $12
Or
Grilled Chicken Breast              $10                                         
With Sautéed Onions, Tri Color Peppers and Melted Brie Cheese on a Portuguese Roll sided with Roasted Garlic Mayo and Sweet Potato Fries

Pasta
Linguine Tomato Basil Sauce   $9
Homemade Gnocchi Bolognese   $12
Linguine with Shrimp Fra Diavolo  $16
Capellini with Italian Sausage, Cannelloni Beans, Spinach Garlic and Olive Oil   $14
Homemade Cavatelli with Grilled Chicken, Mushrooms in a Garlic Sherry Cream Sauce   $15                  

Entrees
Eggplant Parmesan   $10
Pork Chop Milanese with Baby Greens & Tomato   $22
Chicken Rolatini stuffed with Prosciutto & Swiss Cheese   $20
Grilled Petite Filet Mignon in a Shitake Port Wine Sauce   $27
Scaloppini of Veal with Asparagus & Fresh Mozzarella in a Marsala Sauce   $22      
Filet of Sole Francese in a Lemon Butter Sauce with Rice and Steamed Vegetables  $24                                           
Seared Salmon Caprese with Sun Dried Tomato, Capers and Balsamic Vinegar Sauce   $22                                       
Shrimp Florentine Grilled Shrimp in White Wine, Garlic, Olive Oil and a touch a Paprika served on a bed of Spinach   $27

Sides   $6
Broccoli Rabe
Green String Beans
Garlic Mashed Potatoes
Macaroni and Cheese Filia’s Style
Baked Creamed Corn with Parmesan and Bread Crumbs

Web Hosting Companies